The chain's founder, Coumba Ndeye Samb, started Chez Coumba three
years ago. The idea came up to her one night after wanting to eat this
particular Senegalese Dish. There was not a single Senegalese
restaurant in the area. A year later, the first Chez Coumba was
inaugurated in Miami Gardens, Florida.
Normally you eat from this common bowl, not from individual plates, with your right hand. The hostess will divide up the fish and veggies on to each person’s rice portion in front of them. Take a piece of fish or veggies and some rice in your right hand. Squeeze to make a ball and pop it into your mouth.
he location is convincing in every respect: The "Chez Coumba" is located in the centre of Vienna and is very close to key public agencies, statutory authorities, government ministries and hotels. International companies such as Raiffeisen Bank International or card complete service bank and PayLife Bank are located here.